Caribbean - Spicy Rice + Beans
Source of Recipe
from rdj
List of Ingredients
Caribbean - Spicy Rice + Beans
1/2 cup finely chopped onion (1 medium)
2 cloves garlic, minced
1 tablespoon butter or margarine
3/4 cup uncooked Arborio or short grain rice
1 14-ounce can vegetable broth or chicken broth
1 cup purchased unsweetened coconut milk
1 15-1/2-ounce can small red beans or light red kidney beans, rinsed
and drained
1 fresh jalapeno, chopped
1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 cup thinly sliced green onions (2)
Directions
1. In a medium saucepan cook chopped onion and garlic in hot butter
until onion is tender. Add rice; cook and stir constantly over medium
heat about 5 minutes more or until rice is golden.
2. Add broth; coconut milk; beans; jalapeno pepper; dried thyme, if
using; salt; and allspice. Bring to boiling; reduce heat. Cook, covered,
over medium heat for 15 to 20 minutes or until rice is tender and
mixture is creamy. Stir in fresh thyme, if using. Sprinkle with green
onions. Makes 4 to 5 servings.
(nutritional info not available)Recipe
|
|
member logon
