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Caribbean - Turkey Soup

Source of Recipe

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Recipe Introduction

A distinctive way to use leftover turkey by combiningit with the flavors of the Caribbean.

List of Ingredients

4 cups (1 L) turkey or chicken stock
1-2 cups (250-500 ml) chopped cooked turkey
1 cup (250 ml) orange juice
1 large sweet potato, peeled and diced
1 medium onion, chopped
1 green bell pepper, cored, seeded, and diced
1 tsp (5 ml) cider vinegar
1/2 tsp (2 ml) dried thyme
1/4 tsp (1 ml) ground ginger
1/4 tsp (1 ml) ground allspice
1/4 tsp (1 ml) freshly grated nutmeg
Salt and freshly ground pepper to taste
Chopped cilantro (coriander leaves) for garnish
Lime wedges for garnish

Combine all ingredients in a large pot and bring to a boil over high
heat. Reduce the heat to low and simmer covered until the vegetables
are tender, about 20 minutes. Garnish with chopped cilantro and serve
with lime wedges.
Serves 4 to 6.



Recipe