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    Chinese - Pork Tenderloin w Plum Sauce S


    Source of Recipe


    link

    Recipe Introduction


    A flavorful marinade doubles as a sauce in this simple but tasty pork
    tenderloin recipe. For safety's sake, be sure to bring the reserved marinade
    to a boil after adding to the stir-fry.

    Recipe Link: http://chinesefood.about.com/library/blrecipe168.htm

    List of Ingredients




    Chinese - Pork Tenderloin w Plum Sauce Stir Fry

    1 pound boneless pork tenderloin, cut in 1" cubes
    1 tablespoon oil
    1/4 cup Chinese plum sauce
    1/4 cup water
    1 or 2 scallions, minced

    1 tablespoon cornstarch
    1 tablespoon soy sauce
    1 tablespoon Chinese rice wine or dry sherry
    1 tablespoon brown sugar
    1 teaspoon sesame oil
    1 clove garlic, minced

    Combine cornstarch, soy sauce, rice wine, brown sugar, sesame oil, and
    garlic. Toss with pork. Let marinate 30 minutes.
    Heat oil in a wok. Add pork, reserving marinade, and stir-fry until browned.
    Add plum sauce, water, and scallions. Bring to a boil, then cover and simmer
    about 15 minutes, until pork is tender and cooked through.
    Add the reserved marinade and bring to a boil, then cook, stirring, until
    sauce thickens slightly.
    Serves 4
    Serve with rice.

    Recipe
 

 

 

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