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    Cuban - Pork Roast


    Source of Recipe


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    Cuban - Pork Roast

    1/2 c. orange juice
    1/4 c. lime juice
    2 tbsp. garlic
    2 tbsp. dried oregano
    2 tsp. salt
    1 tsp. pepper
    pinch cayenne pepper
    2 pound boneless pork loin roast

    Combine orange juice, lime juice, garlic, oregano, salt,
    pepper and cayenne pepper for marinade and pour over
    roast. Cover and refrigerate overnight.
    Preheat oven to 350.
    Place roast in pan, reserving marinade. Bake for 55
    minutes or until internal temperature reaches 165 degrees.
    Bring reserved marinade to a boil.
    Let roast sit for 10 minutes, carve and pour reserved marinade
    over roast and serve.
    Makes 6 servings.
 

 

 

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