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    Danish - Soup Dumplings


    Source of Recipe


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    Danish - Soup Dumplings

    1 tsp salt (optional)
    1/2 cup butter or margarine
    1 cup flour
    1 cup boiling water
    4 eggs

    Melt butter in a pan over low heat, add flour, stir well; add boiling
    water gradually. Stirring well after each addition. Remove from
    heat. Let cool 15 minutes. Add eggs, beat. Drop almond shaped
    dumpling dough from a spoon into simmering salted water. Let simmer
    for 10 minutes. Agitate the water occasionally so the dumplings will
    turn over and cook more evenly. Do not boil as they will
    disintegrate. Add to soup and serve.

 

 

 

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