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    Finnish - Cauliflower Custard


    Source of Recipe


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    Recipe Link: http://www.cooks.com/rec/doc/0,1950,152184-251195,00.html

    Finnish - Cauliflower Custard

    1 med. cauliflower separated
    2 Tbsp. butter
    3 Tbsp. flour
    1 tsp. salt
    1 Tbsp. dried minced parsley
    1 1/2 cups milk
    3 eggs
    1/2 teaspoon salt
    1/4 tsp. ground black or white pepper

    Cook cauliflower until tender-crisp in salted water. Drain.
    Arrange in buttered 1 1/2 quart casserole.
    Melt butter.
    Add flour, 1/2 teaspoon salt and parsley, stirring until smooth
    Add 1 cup milk; cook until thick and pour over cauliflower.
    Beat eggs in a bowl, add 1/2 teaspoon salt, pepper and the other
    1/2 cup of milk.
    Pour over creamed cauliflower in casserole.
    Bake at 350 degrees F. for 30-35 minutes.


 

 

 


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