Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Finnish - Christmas Prune Tarts




Source of Recipe


.


Recipe Link: http://www.cooks.com/rec/doc/0,1922,152185-250195,00.html

Finnish - Christmas Prune Tarts

1 lb. butter
4 c. flour
3/4 c. cold water
1 lb. pitted stewed prunes
1/2 c. sugar

Mix flour with 1/2 pound butter; add water as for pie crust.
Chill 30 minutes.
Roll out and dot with 1/4 remaining butter.
Fold dough from front to back and from each side to center.
Chill.
Repeat process or rolling and adding more dots of butter folding
and chilling three times until the butter is used.
Then roll again and cut in 3 inch squares.
Put spoonful of prune filling in each square.
Turn up alternating corner that has been slit (as in making a
pinwheel).
Pinch together in center.
Chill.
Bake at 400 degrees for 10 minutes until golden brown.