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    Finnish - Rutabaga Casserole, mashed #1


    Source of Recipe


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    Recipe Link: http://www.cooks.com/rec/doc/0,1650,157177-252198,00.html

    Finnish - Rutabaga Casserole, mashed #1

    1 medium sized rutabaga, peeled and cut
    1-2 eggs
    1 teaspoon salt
    3/4 cup sugar
    1/2 cup milk
    1 Tablespoon flour
    butter
    bread or cracker crumbs

    Cook rutabaga until done. Drain and mash while hot.
    Add 1 or 2 beaten eggs, sugar, salt, flour and milk.
    Mix well and bake in a buttered casserole for 35 minutes
    at 350 degrees after dotting with butter and crumbs.


 

 

 

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