German - Bee Sting Cake 3, (Bienenstich)
Source of Recipe
#281, from KristaM
Recipe Link: http://www.germancorner.org/cgi-local/recipe/recipe.cgi?action=view_recipe&id=281&recipe=Bee+Sting+Cake+3,+Bienenstich&category=Cakes,+Tarts,+and+Pies German - Bee Sting Cake 3, (Bienenstich)
For the Dough:
1 1/8 lb Flour
1 oz Yeast
1 ts Sugar
1 2/3 c Milk
1/3 lb Sugar
1 pn Salt
Small egg
For the Filling:
1 pk Vanillepudding
2 1/8 c Milk
1 pn Salt
3 tb Sugar
1/3 lb Butter
For the Topping:
1/3 lb Butter
7 oz Sugar
1 pk Vanillesugar
2 tb Milk
1/3 lb Almonds sliced
2 tb Lemon juice
Put flour into bowl, make a well in the middle, add yeast
in small pieces, add the 1 T of sugar then the room temp.
milk. Use a spoon the make a small dough in the well.
Now add the rest of the flour from the sides, cut margarine
into small pieces and add to the rim of the mixture. Add
sugar and salt, then knete into a smooth and dry dough.
Grease cookie sheet with margarine and roll out the dough.
Cover and let rest for 20 min. For the Topping : Combine
Butter, sugar, vanilla sugar, milk, almonds and lemon juice.
Stir together in a pot and heat for 5 min. Let cool slighthly
and add to rised dough. Bake for 35 min at 375'. After
baking take the cake from the cookie sheet and cool. Cut
into 5-7 long rows then into 3" pieces. You should have
about 40 pieces. Now cut each piece across in the middle
for the filling. For the Filling: combine the vanilla pudding
with some cold milk. Cook remainig milk with salt and
sugar. Take from stove and add vanilla pudding. Now heat
until it cooks then take from stove let cool and still stir
some. Whip Butter and add Pudding one spoon at the time.
Now top the lower dough piece with the filling and put the
top piece on. Keep cool until serving.
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