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German - Chocolate Fluff




Source of Recipe


#401, from CarinM


Recipe Link: http://www.germancorner.org/cgi-local/recipe/recipe.cgi?action=view_recipe&id=401&recipe=Chocolate+Fluff&category=Desserts

German - Chocolate Fluff

2 1/4 cups sugar (500g)
4 Egg whites
Chocolate Syrup

Beat egg whites until fluffy, then add sugar 1/2 cup at a time.
After the eggs and sugar are a desirible texture, add as
much chocolate syrup as needed. Refrigerarte for an hour.