Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

German - Creamed Potatoes




Source of Recipe


#113, from Katharina


Recipe Link: http://www.germancorner.org/cgi-local/recipe/recipe.cgi?action=view_recipe&id=113&recipe=Potatoes+in+Sauce,+Kartoffeln+mit+Soße&category=Potato+Dishes

German - Creamed Potatoes

3 large potatoes
1 Tablespoon minced leek or onion
1 Tablespoon salt
1 Tablespoon flour
1 teaspoon butter or lard
dash of pepper

Peel potatoes and cut in quarters lengthwise. Cover
with water, add leek and salt and bring to boil. When tender,
do not drain. Melt butter, blend in flour, and add to potatoes.
Add pepper and let simmer for about 5 minutes more until
flour is cooked.