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German - Never Fail Pie Crust, (Unfehlba




Source of Recipe


#121, from Katharina


Recipe Link: http://www.germancorner.org/cgi-local/recipe/recipe.cgi?action=view_recipe&id=121&recipe=Never-Fail+Pie+Crust,+Unfehlbare+Pastetenkruste&category=Cakes,+Tarts,+and+Pies

German - Never Fail Pie Crust, (Unfehlbare Pastetenkruste)

1 3/4 cups sifted flour
1/2 teaspoon salt
1/2 level teaspoon baking powder
1/2 cup shortening
1/4 cup boiling water

Sift flour with baking powder and salt. With pastry blender
or two knives cut in shortening, add boiling water and mix
until well blended. Sometimes a little more water is required,
but add only enough to make the dough hold together. Form
into 2 balls and store overnight or several hours in refrigerator.
Makes 2 crusts.