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German - Red Cabbage #2, w/white wine




Source of Recipe


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Recipe Link: http://recipesbycindy.homestead.com/Rotkohl.html

List of Ingredients




German Red Cabbage #2, w/white wine

3 pounds red cabbage
3 sour green apples
1 large onion
1/4 cup lard
3 cloves
1 bay leaf
Salt to taste
4 tablespoons sugar
5 tablespoons white vinegar
1 cup white wine

Peel, then chop up the apples. Put the lard in a large pot. Add onions and cook on medium heat until browned. Add shredded cabbage, apples, vinegar, white wine, sugar, salt, cloves, and bay leaf in that order. Bring to a boil. Cover and simmer on low heat for two to three hours. If there is too much liquid, add a little bit of cornstarch to make it thicker.

Recipe