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German - Red Cabbage #5, with beer




Source of Recipe


link


Recipe Link: http://www.recipesource.com/fgv/vegetables/cabbage/red-beer1.html

List of Ingredients




German - Red Cabbage #5, with beer

1 md Red cabbage; shredded
1/2 Red wine vinegar
2 Granny smith apples; peel/co
1/2 c Sugar
3/4 c Water
1 md Onion; diced
1/4 c Butter
1/2 Beer
sm Bay leaf
Pinch of cinnamon
Pinch of ground cloves
Pinch of allspice
Salt and pepper; to taste

Recipe by: dz234@cleveland.freenet.edu (Helen B.
Greenleaf) Place all ingredients in a covered pot (I
always use one of my Le Cruesets) and bring to a boil.
Reduce heat and cook slowly for about an hour. Taste
and adjust seasonings. If there's too much liquid,
uncover and cook until most of the liquid is
evaporated.

Recipe