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German - Rhubarb + Prune Tapioca




Source of Recipe


#99, from Katharine


Recipe Link: http://www.germancorner.org/cgi-local/recipe/recipe.cgi?action=view_recipe&id=99&recipe=Rhubarb+Tapioca,+Rhabarber+Grütze&category=Desserts

German - Rhubarb + Prune Tapioca

2 c chopped rhubarb
24 stewed prunes
1/4 c prune juice
1/2 c sugar
1/2 c minute tapioca
3/4 c cold water

Soak tapioca in cold water for 30 minutes. To the
chopped rhubarb add stewed prunes, prune juice
and sugar. Cook together for 5 minutes. Add tapioca
and cook until mixture is transparent. Serve hot or cold.
Top with whipped cream if desired. Makes 6 to 8 servings.