Greek - Beef + Pasta Dinner
Source of Recipe
from rdj
List of Ingredients
Greek - Beef + Pasta Dinner
8 ounces dried rotini pasta
12 ounces boneless beef sirloin steak or top round steak
1 tablespoon cooking oil
1 26-ounce jar ripe olive and mushroom pasta sauce, ripe olive and
green olive pasta sauce, or marinara pasta sauce
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 of a 10-ounce package frozen chopped spinach, thawed and well
drained
1/3 cup crumbled feta cheese
Cook pasta al dente to package directions; drain. Meanwhile, trim
fat from meat. Thinly slice beef across the grain into bite-size strips.
In a large skillet cook and stir beef in hot oil for 2 to 3 minutes
or until desired doneness. Add pasta sauce, salt, and cinnamon. Cook and
stir until sauce is bubbly. Add cooked pasta and spinach. Cook and stir
until heated through.
Sprinkle individual servings with feta cheese.
Makes 4 servings.
Nutritional facts per serving
calories: 483, total fat: 12g, saturated fat: 3g, cholesterol: 63mg,
sodium: 1063mg, carbohydrate: 60g, fiber: 6g, protein: 32g Recipe
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