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Indian - Meat Pies

Source of Recipe

link


Recipe Introduction

This recipe says to pinch off enough dough to make 15 patties....I am not sure what kind of a dough this is, maybe a pierogi? type pastry. Anyone know, please let me know so I may put it in here. Thanks.

Recipe Link: www.epicurus.com/food/pie/R1287.htm

List of Ingredients

Indian Meat Pies

1/4 teaspoon marjorie
1/4 teaspoon thyme
1 medium green pepper, chopped
1 teaspoon salt, pepper to taste
2 pounds ground beef, (pork, chicken, or turkey
...can also be used)
1/4 teaspoon rosemary
medium onion chopped

Brown meat, pour off grease. Add pepper, onion, spices and saute 5 minutes Pinch off enough dough to make 15 patties, 6 inches in diameter. Fill each dough patty with 2 tablespoons of mixture, fold over, seal edge with tines of fork dipped in flour. Fry, turning once to a light brown. Drain on paper towels.
Yield: 1 servings


Recipe