Italian - Seasoned Potatoes
Source of Recipe
debbies country cookin
List of Ingredients
Italian - Seasoned Potatoes
14 or 15 large red potatoes (about 5 pounds)
Salt and pepper
1/2 cup chopped fresh parsley leaves
1/2 cup chopped green onions
3 large cloves garlic, thinly sliced
1 heaping teaspoon salt
1/2 teaspoon dry mustard
1 scant tablespoon sugar
1 tablespoon Worcestershire sauce
1 cup olive oil
1/2 cup tarragon vinegar
Place potatoes in a large pot and cover with water. Bring to a boil,
generously salt the water, and boil the potatoes until tender,
approximately 30 to 40 minutes. Drain and let stand until cool enough to
handle. Peel potatoes, if desired, and cut into 1-inch chunks. Place cut
potatoes in a large bowl. Sprinkle parsley and green onions over
potatoes. Make the sauce by mixing the rest of the ingredients together
in another bowl; then pour sauce over the potatoes. Stir well. Let stand
all day, or at least for 4 hours, stirring every hour. Do not
refrigerate. Serve at room temperature.Recipe
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