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Italian - Steak Milanese




Source of Recipe


link


Recipe Introduction


Quick and easy version of a classic.


Recipe Link: http://www.txbeef.org/recipe.php3?944689639

List of Ingredients




Italian - Steak Milanese

4 beef cube steaks (approximately 4 ounces each)
1 egg
1 Tbsp. water
1/2 cup seasoned breadcrumbs
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. grated parmesan cheese
1/4 cup chopped tomato
3 Tbsp. chopped parsley

Season beef steaks on both sides with the salt and pepper.
In a shallow dish, beat egg and water until blended. In a
second shallow dish combine bread crumbs, salt, pepper,
and parmesan cheese. Dip each steak into egg mixture then
into coating mixture to coat both sides.
In a 12-inch nonstick skillet, heat 1 Tbsp. oil over medium
to medium-high heat until hot. Add two of the steaks and
cook 5-6 minutes, turning once. Remove to a platter and
keep warm. Repeat with the remaining two steaks.
Sprinkle with chopped tomato and parsley.
Serves 4.

Notes:
Serve with a side of pasta and marinara sauce for a quick
Italian meal.
Top round steak that has been tenderized
may be substituted for the cube steak in this recipe.

Recipe