Japanese - Beef Rolls
Source of Recipe
from wwr
Recipe Introduction
These tasty little rollups are sophisticated enough to serve at a formal
party, and easy enough to whip up for a child's birthday party.
Japanese - Beef Rolls
1 pound (450 g) boneless beef sirloin steak, trimmed of fat
6-8 scallions (spring onions), green and white parts,
...cut into 2 inch (5 cm) pieces
2 Tbsp (30 ml) vegetable oil
2 Tbsp (30 ml) sake
2 Tbsp (30 ml) soy sauce
1 Tbsp (15 ml) sugar
Place the beef in the freezer for about 20 minutes to make it easier
to slice, and then cut into about 16 thin slices. Pound the slices
between plastic wrap to form pieces of uniform thinness. Wrap each
slice of meat around 2 or 3 of the pieces of scallion and secure with
toothpicks. Heat the vegetable oil in a large skillet over moderate heat
and place the rollups, seam side down, in the hot oil. Shake the pan
and cook the rollups on all sides until the beef is no longer red. Add
the remaining ingredients and continue cooking, shaking the pan to
cook the rollups on all sides and to coat them with the sauce. Remove
the toothpicks before serving. Serves 4 to 6.
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