Mexican - Pork Carnitas, easy
Source of Recipe
from Claudia via homefireshearth
Mexican - Pork Carnitas, easy
1 Tablespoon dried ground red Mexican chile or poblano chile
salt and pepper to taste
1 teaspoon ground cumin
3 cloves minced garlic
2 teaspoons cilantro (optional)
1 pound pork, cut into 1 inch cubes
Combine all spices and rub the pork cubes with the
mixture. Let the meat marinate at room temperature
for 1 hour.
Bake the cubes on a rack over a baking sheet for
1 1/2 hours at 250 degrees F., or until the meat
is very crisp.
Makes 6 servings.
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