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Mexican - Pork Carnitas, easy/baked




Source of Recipe


from Claudia, a homefireshearth reader


List of Ingredients




Mexican - Pork Carnitas, easy/baked

1 tablespoon dried ground red Mexican chile ,
...or poblano chile
salt and pepper to taste
1 teaspoon ground cumin
3 cloves minced garlic
2 teaspoons cilantro (optional)
1 pound pork, cut into 1 inch cubes

Combine all spices and rub on the pork cubes. Let the
meat marinate at room temperature for 1 hour. Bake the
cubes on a rack over a baking sheet for 1 1/2 hours at
250 degrees F, or until the meat is very crisp.
Makes 6 servings.

Recipe