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Mexican - Pasta Salad

Source of Recipe

from vickiB, a quickandeasy newsletter reader


List of Ingredients

Mexican - Pasta Salad

1, 8 ounce package curly/spiral pasta
1 pound Velveeta cheese product
1, 15 ounce can diced tomatoes and chilies
1, 15 ounce can kidney beans, drained and rinsed
1 chopped onion
1, 15 ounce can ripe olives, sliced

Cook macaroni al dente to package directions.
Drain and let cool.
Melt Velveeta in the microwave, adding pasta
1/2 way through. Stir well.
Mix all ingredients together.
Refrigerate and serve cold.


Recipe