Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Pennsylvania Dutch - Cabbage + Bacon




Source of Recipe


link


Recipe Link: http://www.cdkitchen.com/recipes/recs/495/PennsylvaniaDutchCabbage66225.shtml

List of Ingredients




Pennsylvania Dutch - Cabbage + Bacon

5 cups shredded cabbage
2 quarts boiling salted water

for sauce:
4 strips bacon, diced
2 tablespoons brown sugar
2 tablespoons flour
1/2 cup water
1/3 cup vinegar
Salt and pepper to taste
1 small onion, diced

In large pan, cook shredded cabbage in salted boiling
water for 7 minutes; drain. Fry bacon, drain and reserve
fat.
for sauce:
In medium saucepan, add brown sugar and flour to
reserved bacon fat; mix well. Add water, vinegar, salt
and pepper. Cook until thickened.
Pour sauce, bacon and onion over cooked, drained cabbage.
Mix thoroughly and heat through.

Recipe