Pennsylvania Dutch - Tomato Cakes
Source of Recipe
from wwr
Recipe Introduction
These savory fritters are a traditional accompaniment to sausages
and broiled lamb kidneys.
Pennsylvania Dutch - Tomato Cakes
2 cups (500 ml) chopped fresh or canned tomatoes
1/2 cup (125 ml) all-purpose flour sifted with
1/2 tsp (2 ml) baking powder
Salt and freshly ground pepper to taste
bacon fat or butter for frying
Combine the ingredients in a mixing bowl, adding just enough of the
flour mixture to form a stiff batter. Fry by tablespoonfuls in a
hot skillet lightly greased with bacon fat or butter until golden
brown on both sides.
Makes 4 to 6 servings.
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