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Pennsylvania Dutch - Rhubarb Cream Pie

Source of Recipe

from my mom's recipe box


Recipe Introduction

This has long been a favorite in our familyand the recipe has been handed down from generation to generation.

List of Ingredients

Rhubarb Cream Pie

1 1/2 cups white granulated sugar
3 tablespoons flour
1/2 teaspoon ground nutmeg
1 tablespoon butter
3 1/2 cups cut/sliced rhubarb
2 beaten eggs
1, 9 inch uncooked pie crust

Place rhubarb in crust.
Blend sugar, flour, nutmeg and butter together.
Add the eggs and beat smooth. Pour over rhubarb.
Bake at 450 for 10 minutes, then at 350 for 30 minutes.


Recipe