Portuguese - Sardine Butter
Source of Recipe
wwr
Recipe Introduction
The Portuguese don't have the rich tradition of cocktail snacks
the way neighboring Spain has with their tapas, but this traditional
spread is a perennial favorite with a glass of wine before a meal.
Portuguese - Sardine Butter (Manteiga de Sardinha)
1 3.75-oz (106 g) can sardines, packed in oil or tomato
sauce, drained
6 Tbs (90 ml) butter
1 tsp (5 ml) lemon juice
Salt and freshly ground pepper to taste
Combine the ingredients in a bowl and mash with a fork to make
a smooth paste. Pack into small ramekins and refrigerate until
ready to serve. Serve with crackers, bread, or toast. Serves 4 to 6.
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