Email to Linda Carnation      

German - Potato Salad #2

Source of Recipe

from Robbie's great aunt Dorothy


Recipe Link: recipes.robbiehaf.com/G/290.htm

German - Potato Salad #2

1 pound bacon - fried, crumbled, grease reserved
9 medium potatoes - peeled, sliced, boiled until tender
1 large, thinly sliced onion
1/2 cup all purpose flour
2 1/4 cups water
1 1/4 cups distilled white vinegar
1/2 cup granulated white sugar

Toss together crumbled bacon, potatoes, and onion in a bowl; set aside.
Melt bacon grease in saucepan over medium/high heat.
Stir in flour.
Slowly whisk in water and vinegar.
Stir in sugar; continue cooking, stirring constantly, until thickened.
Pour hot mixture over potatoes in the bowl and serve hot.
Makes 8 to 12 servings.