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Vienna - Pea Soup

Source of Recipe

from practical recipes


List of Ingredients

Vienna - Pea Soup

2, 10 1/2 ounce cans condensed pea soup
1 soup can water
1 cup sour cream
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4 teaspoon ground thyme

Mix soup and water together in a large saucepan.
Stir until smooth.
Then stir in sour cream, salt, pepper and thyme.
Heat to hot, but do not boil.
Makes 4 - 6 servings.

Note:
May garnish with an extra spoonful of sour cream.


Recipe