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Scandinavian - Herring + Potato Salad




Source of Recipe


from wwr
Scandinavian - Herring + Potato Salad

1 pound (450 g) small red potatoes, cut into bite-size pieces
1 1/2 cups (375 ml) pickled herring fillets, coarsely chopped
1/2 cup (125 ml) sour cream
2 ribs celery with leaves, chopped
2 Tbs (30 ml) lemon juice
2 Tbs (30 ml) chopped parsley
2 Tbs (30 ml) chopped fresh chives
Lettuce leaves for garnish

Boil the potatoes in salted water until tender. Drain, cool to
room temperature, and combine with the remaining ingredients,
tossing to combine. Refrigerate at least 2 hours and serve
chilled on a bed of lettuce leaves. Serves 6 to 8 as an appetizer.