Spanish - Widow Potatoes
Source of Recipe
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List of Ingredients
1 head garlic (about 15 cloves), peeled
2 lbs (900 g) potatoes, peeled and coarsely chopped
1 lb (450 g) tomatoes, peeled and chopped
1 green bell pepper, cored, seeded, and chopped
1 onion, sliced
2 cups (500 ml) water or chicken stock
1 Tbs (15 ml) red wine vinegar
1/2 tsp (2 ml) dried oregano
1/2 tsp (2 ml) paprika
1 bay (laurel) leaf
Salt and freshly ground pepper to taste
1/4 cup (60 ml) extra-virgin olive oil
Chopped fresh parsley for garnish
Saute the cloves of garlic in a dry skillet over moderate heat until
golden brown on all sides. Place the potatoes, tomatoes, bell pepper,
onion, and garlic in a casserole or large oven-proof pan. Add the
water, vinegar, oregano, paprika, bay leaf, salt, and pepper and bring
to a boil over moderate heat. Add the olive oil and reduce the heat.
Simmer uncovered until the potatoes are very tender, 30 to 40 minutes
- the dish will be somewhat soupy. Serve garnished with chopped
parsley.
Serves 4 to 6.
Recipe
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