Uruguayan - Potato Salad
Source of Recipe
from free wwr newsletter
Recipe Introduction
Also known as Ensalada Rusa.
In Argentina and Uruguay, the designation "rusa" (meaning "Russian")
is given to anything with sour cream in it. Here is a classic side
dish that you'll find on every buffet and picnic table within 500
miles of the Rio de la Plata.
List of Ingredients
2 - 3 pounds potatoes
1 - 2 medium carrots
1 cup fresh or frozen green peas
1/4 cup sour cream, or to taste
1/4 cup mayonnaise, or to taste
2 tablespoons freshly chopped parsley
salt and ground black pepper to taste
Recipe
Peel and dice the potatoes into 3/4 inch pieces.
Peel and cut the carrots into 1/4 inch pieces.
Cook the potatoes, carrots, and peas in separate pots,
in salted water, until tender but still firm.
Drain and let cool down.
Then mix with the rest of the ingredients.
Toss gently to combine.
Cover and refrigerate for at least 2 hours or overnight. Makes 4 - 6 servings.
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