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Viennese - Pea Soup




Source of Recipe


from practial recipes


Recipe Link: http://www.practicalkitchen.com/cgi-bin/print/friendly.cgi?doc=http://www.practicalkitchen.com/seasons/winter/creamy_soups.shtml

Viennese - Pea Soup

1, 10 1/2 ounce can condensed pea soup
1/2 soup can water
1/2 cup sour cream
1/8 teaspoon thyme

Mix soup and water, a little at a time. Stir until smooth.
Add sour cream and thyme. Heat but do not boil.
Garnish with an extra spoonful of sour cream.
Serves 2-3.