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Easybake Scratch Butterscotch Candy

Source of Recipe

from miserly moms


List of Ingredients

Easybake Scratch Butterscotch Candy

1/4 cup Butterscotch morsels or chips
2 teaspoons Margarine

Put margarine and morsels into the melting pan and
place the pan on the Warm/Melt area top of the oven.
Heat for 15 mins. Stir gently every 5 minutes. Using a
spoon, fill the candy molds with melted butterscotch.
Place the molds in the refrigerator for 30 mins. or
until firm. Remove from molds. Makes approx. 6
candies--depending on the mold size.


Recipe