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Easybake Scratch Rice Crispy Treats

Source of Recipe

from miserly moms


List of Ingredients

Easybake Scratch Rice Crispy Treats

1 teaspoon Margarine
2 teaspoon Marshmallow Cream
unsweetened rice cereal

Preheat oven for 15 minutes.
Place margarine and marshmallow cream in the warming
cup. Put on the warming tray and cover. Warm for nine
minutes stirring occasionally. Half fill the other
warming cup with puffed rice cereal. Thoroughly mix
the puffed rice cereal with the warmed mixture of
margarine and marshmallow cream in a bowl.
Take a small amount from the bowl and form a cookie
shape. Place the shapes on a plate. Refrigerate for
about 1/2 hour or until firm.



Recipe