Email to Linda Carnation      

Easybake Scratch Chocolate Cake Mix

Source of Recipe

from miserly moms


List of Ingredients

Easybake Scratch Chocolate Cake Mix #2

1 cup sugar
3 tablespoons unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening

In a medium bowl, combine sugar, cocoa powder, flour,
baking soda, and salt. Stir with a wire whisk until
blended.
With a pastry blender, cut in shortening until evenly
distributed and mixture resembles corn meal.
Spoon about 1/3 cup of the mixture into each of
11 small containers with tight fitting lids or zip
lock bags.
Seal well. Label with date and contents.
Store in a cool dry place. Use within 12 weeks.
Makes 11 packages.

To use:
To one container of mix add 4 teaspoons water.
Stir with a fork or spoon until blended and smooth.
Pour mixture into greased and floured 4 inch round
miniature baking pan.
Follow directions for easy bake oven or bake in mom's
preheated 375 degree oven for 12 to 13 minutes.
Remove from oven and cool in pan on a rack for 5 minutes.
Invert onto a small plate and remove pan.
Frost when cool.
if desired.
Serves 2 children.


Recipe