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Easybake Scratch White Cake Mix

Source of Recipe

from miserly moms


List of Ingredients

Easybake Scratch White Cake Mix

1 cup sugar
1 1/2 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening (Crisco)
Water

In a medium bowl combine sugar, flour, baking soda,
and salt. Stir with a wire whisk until blended.
With a pastry blender, cut in shortening until evenly
distributed and mixture resembles cornmeal. Spoon about
1/3 cup in each of 10 ziplock type bags. Label with date
and contents. Store in a cool, dry place. Use within 12 weeks.

To use:
Preheat play oven. Grease and flour miniature cake pan.
In a small bowl, combine one container cake mix with 4
teaspoons water. Stir with a fork or spoon until blended
and smooth. Pour mixture in a prepared pan. Bake as
directed. Remove from oven, cool on a rack 5 minutes.
Invert the cake on a small plate. When cool, frost, if desired.

Variations:
Add 1 teaspoon of UNsweetened flavored drink powder:
Strawberry, lemon, orange, black cherry, etc.



Recipe