Apple Omelet
Source of Recipe
from Robin at thriftyfun
Apple Omelet
1 large baking apple, peeled, cored and thinly sliced
2 Tbsp. apple juice or water
3 Tbsp. flour
1/4 tsp. baking powder
2 egg yolks
3 Tbsp. milk
3 egg whites
3 Tbsp. sugar
1 Tbsp. lemon juice
1 tsp. sugar
1/8 tsp. ground cinnamon
Combine apple slices and apple juice in a skillet.
Heat to boiling; reduce heat, simmer, covered, for 5 minutes.
Set aside.
Combine flour and baking powder.
Stir in egg yolks and milk. Set aside.
Beat egg whites with an electric mixer on high speed until
soft peaks for (tips fold over).
Gradually add the 3 Tbsp. sugar, beating until stiff peaks
form (tips stand straight).
Fold in egg yolk mixture and lemon juice.
Spread in a greased 9 inch pie plate.
Arrange apples on top.
Sprinkle with mixture of 1 tsp. sugar and cinnamon.
Bake, uncovered, in a 375 degree F. oven for 15-18 minutes
or until a knife inserted near the center comes out clean.
Serve immediately.
Serves 2 to 3.
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