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Apple + Raisin French Toast Casserole

Source of Recipe

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List of Ingredients

Apple + Raisin French Toast Casserole

1 c brown sugar
1 t ground cinnamon
1/2 c butter, melted
3 apples - peeled, cored and sliced
1/2 c raisins
1 loaf French baguette, cut into 1 inch slices (1 lb)
6 eggs, lightly beaten
1 1/2 c milk
1 T vanilla extract
2 t ground cinnamon

Grease a 9x13 inch baking dish. In a large bowl, mix
together brown sugar and 1 teaspoon cinnamon. Mix in melted
butter. Stir in apples and raisins until evenly coated.
Pour into prepared pan. Arrange bread slices in an even
layer over apples. In the bowl, whisk together eggs, milk,
vanilla and 2 teaspoons cinnamon. Pour over bread, making
sure every slice is fully soaked. Cover with aluminum foil,
and refrigerated overnight. Preheat oven to 375 degrees F.
Remove dish from refrigerator while the oven is heating.
Bake covered for 40 minutes. Remove cover, and bake 5
minutes. Let stand 5 minutes before serving. Makes 12
servings.

Nutritional information: 339 calories, 12 g fat, 8 g protein,
51 g carbohydrates, 129 mg cholesterol, 364 mg sodium, 4 g fiber.



Recipe