Bacon + Egg Muffins
Source of Recipe
from wwr free newsletter
Recipe Introduction
This dish really is simple, but it's an interesting variation on the
old "bacon and eggs" theme. It will be particularly popular with the
youngsters you feed.
List of Ingredients
Bacon + Egg Muffins
For each serving:
1 - 2 slices bacon
1 - 2 eggs
1 - 2 Tbs (15 - 30 ml) Mexican-style tomato salsa (optional)
Salt and freshly ground pepper to taste
Fry, broil, or microwave the bacon until about half done. Form into a
ring and place in a well greased muffin pan so that it lines the side
of the "muffin." Break an egg into the center and top with the
optional salsa. Season with salt and pepper and bake in a preheated
350F (180C) oven for about 10 minutes, until the eggs are set.
Serves 1.Recipe
|
|