Bacon + Eggs Spaghetti
Source of Recipe
from Lois at rdj
I suppose this casserole would be good for brunch, but
I've always made it for dinner. It's good and easy.
Bacon + Eggs Spaghetti
1, 16 ounce package spaghetti
8 slices bacon, diced
2 medium onions, chopped
4 eggs, slightly beaten
4 oz. Velveeta cheese, cubed
Cook spaghetti al dente to package directions.
Drain and keep warm.
Cook bacon, remove from pan with slotted spoon.
In bacon drippings, cook onions until tender, about 5 minutes.
Add spaghetti and bacon to onions. Toss until well mixed.
Stir in eggs and cheese. Heat until cheese is melted.
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