Baked Potato w/Egg + Sausage
Source of Recipe
from rdj
Baked Potato w/Egg + Sausage
2 baking potatoes
2 Tablespoons butter
1/4 cup grated Parmesan cheese
2 precooked turkey sausages, diced
4 large eggs
Heat oven to 400 degrees F.
Scrub the potatoes.
Pierce each with the tines of a fork.
Bake until fork tender, about 45 minutes.
Carefully cut each potato in half.
Scoop potatoes out, leaving a thin layer
of potato on the inside, into a bowl.
Stir in the butter and cheese.
Fold in the sausages.
Spoon the mixture back into the potato
halves, creating a well in each center.
Place on a baking sheet.
Break 1 egg into each well.
Bake 10 to 15 minutes or until set.
Makes 4 servings.
Nutritional info:
Calories 230 (0% from fat); Fat 13g (sat 6g);
Cholesterol 231mg; Calcium 95mg; Carbohydrate 19g;
Sodium 148mg; Protein 10mg; Fiber 2g
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