Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Breakfast Ramekins




Source of Recipe


from Atlanta Cooknotes, called Breakfast Daniel there
Breakfast Ramekins

6 slices Canadian bacon or 6 thin slices ham
8 Tablespoons grated Swiss cheese
6 eggs
salt and pepper, to taste
6 Tablespoons heavy cream
4 Tablespoons grated Parmesan cheese

Heat oven to 450 degrees F.
For each serving:
place a slice of bacon or ham in a lightly greased,
individual ramekin.
Scatter about 2 Tablespoons of Swiss cheese on top.
Break one egg on top of cheese.
Sprinkle with salt and pepper.
Drizzle about one tablespoon cream over egg.
Bake for 10 minutes.
Remove from oven and sprinkle with Parmesan cheese.
Return and bake until eggs are of desired consistency.
Makes 6 servings.

Recipe may also be baked in a 9x9x2 inch baking dish.