Egg Casserole
Source of Recipe
from Mary H, a quickandeasyrecipedaily newsletter reader
List of Ingredients
5 large hardboiled eggs, sliced
1, 7 ounce bag potato chips, crushed
1, 10 3/4 ounce can cream of celery soup
1/2 cup milkRecipe
Grease casserole dish.
Place 1/2 of the chips into the bottom of the casserole dish.
Lay the eggs on top of the chips.
Mix the soup and milk together and pour over top of the eggs.
Sprinkle with the remaining chips.
Bake at 350 degrees F., for 20 minutes.
Serve on warm toasted bread.
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