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    Egg Casserole


    Source of Recipe


    from Mary H, a quickandeasyrecipedaily newsletter reader

    List of Ingredients




    5 large hardboiled eggs, sliced
    1, 7 ounce bag potato chips, crushed
    1, 10 3/4 ounce can cream of celery soup
    1/2 cup milk

    Recipe



    Grease casserole dish.
    Place 1/2 of the chips into the bottom of the casserole dish.
    Lay the eggs on top of the chips.
    Mix the soup and milk together and pour over top of the eggs.
    Sprinkle with the remaining chips.
    Bake at 350 degrees F., for 20 minutes.
    Serve on warm toasted bread.

 

 

 


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