Eggs Mornay
Source of Recipe
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Recipe Link: http://southernfood.about.com/od/eggrecipes/r/bl30320b.htm
Eggs are hard-cooked, then baked with a delicious buttery cheese
sauce, parsley, and bread crumbs.
Eggs Mornay
6 Tablespoons butter
6 Tablespoons flour
1 cup chicken broth
1 3/4 cups milk
3/4 cup shredded sharp Cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup sherry
1/2 teaspoon Worcestershire sauce
salt and pepper
12 eggs
buttered bread crumbs
chopped fresh parsley
In a medium saucepan over low heat, melt butter; stir in flour.
Continue to cook and stir for 1 minute; add chicken broth.
Stirring constantly, add milk, gradually. Continue cooking and
stirring until thickened.
Stir in cheeses, sherry, and Worcestershire sauce. Stir until
cheese is melted.
Add salt and pepper to taste.
Hard cook eggs in shells; remove shell while still warm and
place in a shallow baking dish.
Surround eggs with the sauce and sprinkle with bread crumbs.
Bake at 300 degrees F, until heated through.
Sprinkle with chopped fresh parsley before serving.
Makes 6 servings.
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