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Eggs w/ Crab + Artichoke




Source of Recipe


from wwr


List of Ingredients




Eggs w/ Crab + Artichoke

5 eggs, beaten
2 cups (500 ml) shredded Monterey Jack, Cheddar,
or Swiss cheese
8 oz (225 g) cottage cheese
8 oz (225 g) artichoke hearts, chopped
4 oz (110 g) crab meat
1/4 cup (60 ml) all-purpose flour
1/2 tsp (2 ml) baking powder

Combine all ingredients in a mixing bowl. Lightly grease 4 to 6
oven-proof bowls and divide the mixture between them. Bake in a
preheated 350F (180C) oven until puffed and golden brown, about 30
minutes. Serves 4 to 6.

Recipe