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    French Toast Casserole #1


    Source of Recipe


    from chiefcook
    French Toast Casserole #1

    1 loaf of raisin bread
    1, 8 ounce package cream cheese
    7 eggs
    3 cups milk
    1 teaspoon vanilla
    1 tablespoon cinnamon
    1/4 teaspoon nutmeg

    Slice and cube bread in 1 inch cubes. Cube cream cheese into small
    pieces and toss together in slightly greased 9 x 13 dish. Mix eggs,
    milk, vanilla, cinnamon and nutmeg together and pour over bread mixture.
    Make sure that bread is completely covered. Refrigerate overnight or at
    least 5 hours.
    Bake in 350 degrees F. for 40 to 45 minutes or until cake tester
    inserted into center comes out clean. Serve with powdered sugar and/or
    syrup.

 

 

 

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