French Toast Sandwiches
Source of Recipe
from Vjumpstart via familycorner
French Toast Sandwiches
12 slices Canadian bacon
6 slices Monterey Jack cheese
12 slices French bread (1/2 inch thick)
3/4 cup eggnog [or beat 2 eggs with 3/4 cup milk)
3 tablespoons butter or margarine
6 tablespoons strawberry preserves
Place two slices of Canadian bacon and one slice of cheese on
each of 6 slices of bread. Top with remaining bread.
Place eggnog in a shallow dish. Dip sandwiches in eggnog.
In a large skillet or griddle, melt butter.
Cook sandwiches on both sides for 2-3 minutes or until bread
is golden brown.
Serve with strawberry preserves.
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