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French Toast, stuffed




Source of Recipe


from Robin at thriftyfun
French Toast, stuffed

1/2 cup chopped onion
1/2 pound sausage of your choice
2 Tablespoons butter
4 ounces cream cheese, softened
1/4 teaspoon salt
1/8 teaspoon ground black pepper
4 strips bacon, crisp-fried, crumbled
1 loaf unsliced bread
6 eggs, beaten
1/2 cup (about) milk

Saute onion and sausage in butter in skillet, stirring until sausage is brown and crumbly; drain.
Combine with cream cheese, salt, pepper and bacon in bowl; mix well.
Cut bread into slices making every other cut "to but not through" bottom to form pockets.
Spoon 2 1/2 Tablespoons of sausage mixture into each pocket.
Dip filled slices into mixture of eggs and milk as for French toast.
Cook in a small amount of oil on indoor grill until brown on both sides.
Garnish with sprinkle of paprika.
Serve with warm maple syrup.