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Overnight Sausage Breakfast Souffle




Source of Recipe


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List of Ingredients




Overnight Sausage Breakfast Souffle

1 pound your favorite pork sausage,
...(think this should be bulk type)
1 teaspoon salt
9 slightly beaten eggs
1 1/2 teaspoons dry mustard
3 cups milk
1 1/2 cups grated cheese of your choice
4 slices of bread, cut into cubes
1 chopped onion

Brown and drain sausage.
Mix in eggs, salt, milk and mustard.
Add cheese, sausage and bread cubes.
Pour into a greased 9x13x2 baking dish.
Refrigerate overnight.
Bake at 350 degrees for 1 hour.
Serves 12 - 15.

Recipe